How to Deal with the Cheese Rind

Todd Jasmin, restaurant consultant and former fromager of Sona Restaurant in LA, answers the age-old question.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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