No Hometown Advantage
Top Chef Chicago eats one of its own
Chicago chef Valerie Bolon sogs up her blini and is sent packing. The beginning of the show depicts Valerie and her friend Stephanie working out together: Did Stephanie’s crunches prepare her better than Valerie’s stretches? Would Antonia have chosen Valerie if she had sweated it out a little harder? Or perhaps if any of them knew the difference between a Bellini and blini? And the question everyone wants answered: How much of a total spaz is Andrew, really?
Download Valerie’s podcast
Subscribe to this podcast using iTunes