Hey Barbara Kingsolver and all you other assorted 100-mile-dieters, taking it easy with your trips to the farmers’ market and your planting of gardens: British forager Fergus Drennan is officially one-upping you. He will spend the coming year eating only wild food, including mushrooms, berries, bark, herbs, and, although he is normally a vegetarian, roadkill.

According to an article in Britain’s Daily Mail, Drennan, who has been teaching himself about foraging since he was a child, will try to keep his food-gathering within a 10-mile-radius of his Kent home.

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