Should you luck into a fresh goose egg, don’t get fancy. Goose eggs are rich and full flavored, and benefit from simple cooking. Scrambling (over low heat) or omelettes are good choices, but frying won’t bring out the golden egg’s best qualities, as goose eggs, like duck eggs, have firmer whites than chicken eggs that turn tough when fried.

heidipie got her hands on a just-laid goose egg, and says It scrambled up beautifully. “Goose eggs are to chicken eggs as goose meat is to chicken meat. So very rich!”

Board Links: One Goose Egg…

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