You’ve eaten slices of New York–style and deep dish, of course. But have you tried St. Louis–style (hallmark: unleavened pizza dough and three kinds of cheese)? New England Greek-style (enough oil in the crust “to saturate the pizza box”)?
Because no pizza is better than the pizza you grew up with, the post has inspired intense debate, quiet ruminations, and stirring nostalgia in the comments section. The emotion has even spilled over to Boing Boing.