As the weather heats up, the discussion of ice cream on the boards also undergoes a warming trend. This week a discussion of the best flavors at out-of-this-world ice cream shop Toscanini’s produced some drool-worthy candidates:
• B3, brown sugar, brownies, and brown sugar: “What an amazing collection of flavors and textures in Toscanini’s perfectly creamy base!” says calisson, who went ahead and gilded that lily by pouring a wee bit of fleur de sel on the cream. “Heaven improved,” she notes.
• Butter chip; simple, but with wonderful flavor, notes voodoocheese.
• Saffron: “I have been dreaming about it ever since,” says idealist.
• Butter pistachio, “like butter pecan except with pistachios. Divine,” says heypielady.
899 Main Street, Cambridge
Discuss: Toscanini’s B3 ice cream