Kitchenette’s new venture, Heart, is “more of a wine bar with serious food than a restaurant,” says Robert Lauriston, but that’s all right. It is, after all, a wine bar. And concoctions like Fibrillation really elevate the bar snack: salty fried Monterey sardines with peanuts, green onions, jalapeños, and lime.
Goat tacos with goat cheese are excellent, says mariacarmen, “succulent, crispy, and not too goaty.” Pork belly sliders and Rancho Gordo heirloom stew are also good, and you can’t go wrong with charcuterie and farmstead cheeses. As for desserts, the sticky pudding with bourbon sauce and crème fraîche is “a heavenly bite.”
“A fun place, and I’m dying to go back and try the rest of the menu,” mariacarmen concludes. And what more can a three-month-old restaurant (sorry, wine bar) want?
Heart Wine Bar [Mission]
1270 Valencia Street, San Francisco