Couleur Café has been a longtime favorite for Joan Kureczka, and the menu has just changed for the better. Steak frites are now served with a good, clean red wine and shallot sauce—much better than the muddy, overly rich Roquefort sauce from the old menu. There are lots of new mussel preparations. Moules Potrero is very good: mussels in white wine broth, with tarragon and tomatoes.
The café’s got jillyju’s gold-standard burger, too.