Today the James Beard Foundation sent out the full list of nominees for its 2010 awards, including books, journalism, broadcast media, restaurants and chefs, and more. We were thrilled to see nominated along with and for the “Website Focusing on Food, Beverage, Restaurants, or Nutrition” category. Here is a rundown of the other food journalism nominees. To check out the full eleven-page list of all the categories, you can download this .pdf file. Congratulations to all the nominees!

Craig Claiborne Distinguished Restaurant Reviews

Jonathan Gold
LA Weekly
“Sauced,” “Hot Birria, Cold Cerveza,” “Hare Today”

Patric Kuh
Los Angeles
“Border Crossing,” “Peru Calling,” “The Classic”

Jason Sheehan
“White on White,” “Wonderland,” “Mourning”

Food Blog

Grub Street New York
Aileen Gallagher, Daniel Maurer, Alexandra

Serious Eats
Ed Levine

Hunter Angler Gardener Cook
Hank Shaw

Food-related Columns

Colman Andrews
Column: Good Living Restaurants
“Veni Vidi Vetri,” “It’s Up to You, New York, New York,” “Smoke and Miracles”

Dara Moskowitz Grumdahl
Minnesota Monthly
“The Doughnut Gatherer,” “Capital Grills,” “Pizza Perfect”

Rachel Wharton
Edible Brooklyn
Column: Back of the House
“Egg,” “Roberta’s,” “Franny’s and Bklyn Larder”

Magazine Feature Writing About Restaurants and/or Chefs

Alan Richman
“American Pie”

Anya von Bremzen
“Soul of a City”

Francis Lam
“The Last Chinese BBQ”

Magazine Feature Writing With Recipes

Dana Bowen
“The Wonders of Ham”

Francine Maroukian, Jon Reiner, Staff
of Esquire
“How Men Eat”

Matt Goulding
Men’s Health
“The Beauty of the Beast”

Magazine Feature Writing Without Recipes

Alan Richman
“Hillbilly Truffle”

Barry Estabrook
“The Price of Tomatoes”

Raffi Khatchadourian
The New Yorker
“The Taste Makers”

M.F.K. Fisher Distinguished Writing Award

John T. Edge
The Oxford American
“In Through the Back Door”

Alan Richman
“Le Petit Gourmet”

Francine Prose
“Faith and Bacon”

Multimedia Food Feature

Antoinette Bruno, Amanda McDougall,
Jonathan J. Proville

“The Art and Economics of Charcuterie, Parts 2, 3, 4”
Kevin Pang

“The Cheeseburger Show”
Robb Walsh
“Not So Clear Cut”

Newspaper Feature Writing About Restaurants and/or Chefs

Tim Carman
Washington City Paper
“How Not to Hire a Chef/The Canning Process”

Jared Jacang Maher
“A Hunger to Help”

Kevin Pang
Chicago Tribune
“Plan D”

Newspaper Feature Writing

Sarah DiGregorio
The Village Voice
“Liver and Let Liver”

Cliff Doerksen
Chicago Reader
“The Real American Pie”

Mike Sula
Chicago Reader
“The Charcuterie Underground”

Newspaper Food Section

The Boston Globe
Sheryl Julian

San Francisco Chronicle
Jon Bonné and Miriam Morgan

The Washington Post
Joe Yonan

Reporting on Health, Environment or Nutrition

Monica Eng
Chicago Tribune
“Nacho Lunch? Yes, Every Day”

Daniel Engber
“Throwing Out the Wheat”

Rowan Jacobsen
“…Or Not to Bee”

Writing on Spirits, Wine, or Beer

Dara Moskowitz Grumdahl
Minnesota Monthly
“Chardonnay Uncorked”

Jonathan Gold
LA Weekly
“The New Cocktailians”

Lettie Teague
Food & Wine
“Is Grüner a Great Wine or a Groaner”

See more articles