Sun-dried tomatoes packed in oil are a flavor-filled addition to all kinds of dishes. They’re a staple in thursday‘s kitchen for jazzing up quick dinners: “If what we’re making seems a little boring,” she says, “we throw in some sun-dried tomatoes and voila! A little sharpness, a little sweetness, a little color.”
Many hounds use them with pasta. The simplest treatments: Sauté garlic in olive oil and add the sliced tomatoes and chopped parsley, or add them to your favorite pasta sauce. bear makes a more complex dish with Italian sausage, mushrooms, kale, and sun-dried tomatoes with farfalle or penne. The oil they’re packed in is great for arrabbiata sauce, says mbfant, so don’t toss it.
More ideas for sun-dried tomatoes:
• Purée with goat cheese and use to top crostini.
• Add to omelets, frittatas, and scrambled eggs.
• Mix into a compound butter with herbs and citrus zest.
• Add to sandwiches in place of fresh tomatoes.