“It is my personal goal to try everything on that little pink menu,” declares PorktoPurslane after a meal “full of intense, deep-fried goodness” at Taiwan Restaurant. The wonton soup “with extra vegetables” and Shandong vegetable buns filled with juicy ground pork are particularly good, she says.
“They have the best Chinese doughnut in the whole city,” MaryD says. Her favorite dinner dish is the Taiwan country spareribs and the mustard greens with shredded pork noodle soup is wonderful, too.
cakebaker thinks the food used to be better before the restaurant changed hands, but still loves the boiled dumplings with pork and ginger and all the soup noodles.
Taiwan Restaurant [Inner Richmond]
445 Clement Street, San Francisco