What do you eat or drink to get the most enjoyment out of cold, stormy weather? Some foods seem to maximize coziness, like brooklynkoshereater‘s favorite “thick beef stew or mushroom barley soup—a big pot, simmering on the stove for hours.” dagwood likes “homemade eggnog with bourbon, and lots of freshly ground nutmeg and whipped cream.” Comfort foods from childhood are especially welcome during a dark, cold blizzard. KayceeK has some favorites from this category: “Grilled cheese sandwiches. Hot chocolate with marshmallows. Oatmeal with cream and brown sugar. Pita bread stuffed with banana, peanut butter, and honey and baked in the oven.”

“I make stock on snowy days,” says shaogo. “Oxtail stock makes the house smell good all day. Then I make ‘French Onion Soup’ with plenty of cheese (yeah, I know, ‘French Onion Soup’ is a cheesy, old-fashioned idea but we love it!).” Indeed, warm and cozy nights are no time to be a food snob. This is the time for macaroni and cheese, creamed chipped beef on toast, and fudge. amanda3571 wants “Fondue! From a box! Yeah I said it …”

Snow can also be a great excuse for time-consuming cooking. “When snowbound, I like to bake things like sticky buns—the kinds of baking that requires three rises to be good,” says dct. Or get out your tiny marrow spoons and make osso buco with a gremolata like DallasDude. aces551 likes anything in a crock pot. “I like to fill the house with cooking smells all day long. It’s so welcoming and comforting to do so. You can do a hearty beef stew, a chili, any stew or soup, and top it off with a crunchy crusted roll or french bread.”

Cold weather food is all about the emotional context. soupkitten most wants “a baked potato or hand-pie slipped into a coat pocket, a mug of split peas and just-baked bread after shoveling,” and “buttered popcorn and roast tree nuts, hearth and fire.”

Discuss: Favorite Snow-bound foods?
favorite cozy snowstorm food

See more articles