Ras malai is an Indian dessert consisting of dumplings of cheese soaked in a sweet, creamy sauce. Homemade ras malai is best, of course, and if you have a mom who makes it for you, consider yourself blessed. But if you crave the stuff and homemade isn’t an option, try the frozen brand called Nanak, says arifa. It’s not as good as homemade, but it’s excellent—better, in fact, than the ras malai at many restaurants. Buy it at most Indian grocers.

Board Link: Nanak Rasmalai–frozen

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