It is fresh porcini season, and excellent porcini dishes are showing up all over town.
César on Piedmont is serving up some wonderful roasted fresh porcini with white truffle butter; it’s amazing says JasmineG. “Get ’em while they last,” urges Robert Lauriston. Also great there: pimentos de padron, sand dabs, and a beautiful apricot custard.
At Eccolo, ML8000 found an exciting dish of fresh porcini and veal chops al cartaccio (in a parchment bag). “The chop was good but the mushrooms were outstanding.”
Board Links: Fresh porcini at Cesar