A recent trip up to Seattle landed us at Black Bottle, a modern and inviting restaurant in Belltown. Among the delicious offerings was a deceptively simple dish of crunchy focaccialike flatbread topped with prosciutto and creamy béchamel sauce. Black Bottle is yet another reason Seattle is no underdog when it comes to good food.
Black Bottle Gastro-Tavern
2600 First Avenue, Seattle