Many hounds believe the addition of bacon is guaranteed to improve any food. But even chocolate? Well, sure. The upscale confectioner Vosges makes a candy bar of milk chocolate that’s seasoned with alder-smoked salt and studded with bits of applewood bacon. It’s a winner, promises OCEllen—crispy, sweet, gently smoky, and worth the not-so-gentle price tag of $7 for a three-ounce bar.

Vosges Haut-Chocolat [SoHo]
132 Spring Street (between Wooster and Greene), Manhattan

Board Links: Vosges Chocolate w/ Applewood Bacon

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