Many hounds believe the addition of bacon is guaranteed to improve any food. But even chocolate? Well, sure. The upscale confectioner Vosges makes a candy bar of milk chocolate that’s seasoned with alder-smoked salt and studded with bits of applewood bacon. It’s a winner, promises OCEllen—crispy, sweet, gently smoky, and worth the not-so-gentle price tag of $7 for a three-ounce bar.
Board Links: Vosges Chocolate w/ Applewood Bacon