Costanzo Hyblon Extra Virgin Olive Oil is not at all like the generic stuff at the grocery store. Made in Sicily from two varietals of organically grown olives, it has a fresh grassy flavor with a peppery bite on the back of the tongue. Drizzle it on soup or just dunk your bread in it. Or make like Harold McGee and sip it straight—it’s good for you.
$41.95 for a 500-milliliter bottle at Formaggio Kitchen