Even if you opt for a more sophisticated Halloween scheme, the classic orange and black color palette is iconic, and undeniably festive. So if you’re staying in for Halloween dinner, why not scare up an orange and black meal? These are all natural ingredients too, no tricks (or food coloring) required.
Any of these dishes would be a hit at a Halloween party, or as pre-trick-or-treating fuel for the family. A couple are in costume, as is only appropriate. And of course, we couldn’t forget dessert on this candy-heavy holiday. So carve your pumpkin, cue up a horror movie, and dig into some of this naturally black and orange Halloween food to celebrate the occasion in proper style.
Sweet, deep-orange roasted carrots benefit from the tang—and inky color—of balsamic glaze, which you can buy ready-made, or make yourself by simmering balsamic vinegar until reduced and thickened. Get the recipe.
Balsamic Glaze ($13)
A balsamic reduction for drizzling on roasted vegetables, meat, cheese, and fruit.
Smoked paprika lends depth to this earthy-sweet pumpkin hummus, and black sesame seeds add a nutty crunch as well as a seasonal color contrast. Get the recipe.
Mussels have naturally orange flesh, and their blue-black shells make perfect serving vessels. Topping them with a sweet paprika aioli lends both richness and kick, thanks to a little garlic and Dijon. Get our Broiled Mussels with Sweet Paprika Aioli recipe.
Top a tangle of black squid ink pasta with cooked-down cherry tomatoes, garlic, and shrimp—and consider tossing the shrimp in a little achiote paste to give them more of an orange hue (and even more delicious flavor). Get the recipe.
Achiote Paste ($9)
This blend of garlic, spices, and red-orange annatto seed imparts vivid flavor and color.
Black rice (also known as forbidden rice) is a great addition to goth pantries and regular larders alike; paired with cubes of butternut squash, it makes for a healthy, hearty, and eye-catching salad that tastes great by itself or accompanied by the protein of your choice. Get the recipe.
Heirloom Black Rice ($17)
Antioxidant-rich and organic.
Black rice is also great for stuffing peppers—orange for the occasion, and carved into mini jack-o-lanterns if you like (how could you resist?). Skip the chicken for a vegetarian main course. Get the recipe.
Orange sweet potatoes and black beans are always great together, but especially so on Halloween. This enchilada bake is easy to whip up too, since the tortillas, filling, sauce, and cheese are simply layered like a lasagna. (You can try it with butternut squash too.) Get the recipe.
Strategically sliced black olives make it easy to decorate your pizzas (or any other main course) for the holiday. Sprinkle some shredded cheddar underneath them for extra flavor and more of a true orange contrast. Get the recipe.
Pumpkins epitomize Halloween, so they’re a natural choice for dessert, and a dark chocolate crust is a nice change from plain pastry that also happens to look fantastic with the orange filling. Get the recipe.
Black sesame seeds strike again, this time in a crunchy, toasty layer atop a moist, bright orange carrot cake that’s only lightly sweet and warmly spiced, so you can eat it for breakfast too. Get the recipe.
Black Sesame Seeds ($14)
Add crunch, nutty flavor, and visual pop to all sorts of dishes from sushi to sundaes.
These paleo churros don’t require frying, just a waffle maker—and a rich, dark pool of melted chocolate thinned with coconut cream and maple syrup for dipping. Make it even darker if you prefer a little more bitter with your sweet. Get the recipe.
Related Video: Roasted Acorn Squash with Wild Rice Stuffing
Header image courtesy of Recipe Runner.