For the best cheese at Liuzzi’s, Louis is your guy. “Ask him about anything in the case,” urges gardencub. “He loves folks who love good cheese and are willing to try.” Ricotta, mozzarella, caciocavallo and basket cheese, among others, are produced in house. Ravioli made with Liuzzi’s smoked ricotta flat out kills, gardencub adds. Alongside the house cheeses is a wide selection of imports. And beyond the cheese department, hounds recommend olives and house-cured meats.