Basting ham in Coca Cola is an old-time southern practice. It’s still popular because it tastes great. Coke’s not the only soda you can use–7-Up and Dr Pepper are also popular, and Isabella prefers Barq’s root beer. acme took a risk with orange soda, and says it was wonderful.
wyf4lyf recently made a Coke-basted ham that she raves is “out of this world!”: Score the fat, rub allspice all over the ham, cook in 2 liters of Coke, basting every 15 minutes for the first 90 minutes. Then glaze with apricot preserves mixed with orange juice. Glaze and baste every 15 minutes until done.
chezlamere is crazy about Nigella Lawson’s version, and says it’s even better when made with pomegranate molasses.