Tapatio has lots of fans. It has plenty of heat and flavor and a nice acidic tang. It’s made without sugar or gluten. A 5-ounce bottle is usually under a dollar!

Favorite uses:

Season hot, buttered corn on the cob
Add to chicken ramen noodle soup
Season stuffed peppers or meatloaf
Great on eggs and in guacamole
Just the ticket in creamy soups
Sprinkle on pizza
Use on beans and rice (or any Mexican food!)


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