Upper West Side hounds don’t often talk about Pizzabolla, but what they say is heartening. Pizzas are fine, but pastas and salads come in for special praise. “Don’t be scared off by the checkered tablecloths,” advises theannerska, who promises that this is no tired red-sauce joint. “The food is fantastic.”
Well-executed standards include lasagna, eggplant parmigiana, and pasta carbonara. Salads–chopped, chef’s, Caesar, spinach-mushroom, arugula-roasted garlic–are fresh and big enough to be main courses, especially when ordered with grilled chicken. Michele4466 loves the vegetarian antipasto plate (provolone, fresh mozzarella, tomato, basil, mushrooms, artichoke, grilled eggplant, roasted peppers and onions)–a ton of food for $8. The wine list is short and affordable, featuring decent Italian choices. Service is warm and efficient.