The new location of Santouka in the West L.A. Mitsuwa is even better than the original location of late, says rameniac–they’re really on top of their game.
Shio ramen is the one to get: rich and flavorful, noodles nice and chewy, with seasoned bamboo and rich, lovely pork. For a little extra, you can get the “special pork”–it’s worth it, says sel. You might also want to order “oomori,” or large bowl, says rameniac–Santouka’s portions are, well, typically Japanese.
The menu is limited for now, with just the shio, soy, miso and spicy miso ramens, and no side dishes. One interesting variation on ramen, though, is tokusen torinaku ramen, where the noodle soup comes with a bunch of toppings, including super-fatty chashu (roast pork), for you to dip in the sauce.
And if you’ve acquired the taste for natto, the traditional and highly divisive dish of fermented soybeans, they’ve got it, says omotosando. A bowl of rice topped with natto and negi is $1.99; you can also get natto and rice with your ramen set.
Regular ramen is $6.49; tokusen torinaku ramen is $9.49.
Santouka Ramen [Beaches]
at Mitsuwa Marketplace
3760 S. Centinela Ave., Los Angeles