Vung Tau II, destined to be forever overshadowed by its brighter, more talented sibling Vung Tau Restaurant in San Jose, is worth checking out in its own right for its excellent banh khot, says echo. The crust on the outside of these little fried tasties is crisp, and the shrimp-laden interior is tender and custard-like. They are served so hot that even wrapped in cool herbs and lettuce and dunked in fish sauce, they are dangerous. At around $7, they’re a bit pricier than some other versions, but well worth it.
Also try the banh khot at Ngoc Mai, which, though not quite as good as the Vung Tau version, are totally worthwhile–so says zippo, who keeps going back and ordering them.
Vung Tau II Restaurant [South Bay]
1750 N. Milpitas Blvd., Milpitas
Ngoc Mai [Union Square]
547 Hyde Street, San Francisco