Header image: Almost Summer Pudding from CHOW

Summer fruit is flooding the farmers’ markets, so its time to get your baking on. When thinking about using up berries and stone fruit in everything from simple cakes to cobblers, here are 11 tips to bake the season.

1. Make stovetop jam


Do you have too much summer produce on your hands? Not to worry – making jam is our go-to method for preserving the goodness of summer fruit. It’s less complicated than it sounds. Start with a basic recipe and follow the steps to can it, so you can enjoy it all winter. If you don’t want to bother with canning, eat it right away! Your jam will last up to a week in the refrigerator. Get our Fragrant Blueberry Jam recipe.

2. Rescue stale bread

Summer fruit offers the perfect solution to saving stale bread. Classic summer pudding is made with fresh fruit (ideally berries) and slightly stale bread – the bread soaks up the fruit juices and turns the entire dessert into a sweet and moist cake-like confection. Get our Almost Summer Pudding recipe.

3. Chill out


Our ice cream maker is our very best friend. Once you master a basic recipe, like our Easiest Frozen Yogurt recipe, you can adapt it to fit whatever summer fruit or dessert you have on hand. For example, add in a raspberry swirl with some quick-cooked fruit or make extra streusel from a pie recipe and stir that into ice cream. Bake sugar cookies and crunch them up, then crumble them over ice cream. The world is your oyster – or, your empty ice cream bowl.

4. Go sweet

Leites Culinaria

Don’t think your summer vegetable haul has to be savory. Get creative and turn your CSA into sweets – try our Zucchini Bread recipe or a sweet tomato sorbet recipe. Get the recipe here.

5. Master pie crust

Stone fruit and berries basically beg to be turned into pie. So before summer ends, perfect your pie crust technique so that you can eat your daily servings of fruit in the form of pie (why not?!). The most important thing to keep in mind is to start with very cold butter or shortening. Keeping the fats cold in pie dough allows the butter or shortening to stay in lumps, which melt during baking into flakes. If you overwork the dough and warm the fat before baking, your crust will be leaden and dense instead of light and flaky.

6. Stick with lighter desserts


In hot summer heat, eating dense chocolate cakes or overly sweet pudding isn’t really our thing. Instead, try some of our favorite recipes that are lighter and airier: just the thing for warm evenings spent outside. Make our Strawberry Whipped Cream Cake, our simple Olive Oil Cake, or our Easy Berry Butter Cake.

7. Go no-bake


No one really wants to turn on their oven in sweltering heat, but the good news is that you don’t have to in order to make dessert. We’ve got plenty of inspiration to turn to when you need to satisfy a sweet tooth. Ice creams, popsicles, puddings, and icebox cakes are all excellent choices for no-bake desserts. Get our Chocolate Icebox Cake recipe.

8. Macerated berries are the best


Macerate sounds fancy, but all it really means is to soak your fruit in sugar. The sugar helps draw out the juices of the fruit, turning your berries or peaches into a syrupy, chunky sauce. From there, you can stir it into yogurt or ice cream or eat it straight from a spoon! Try the technique here with our Angel Food Cake with Herbed Strawberries recipe.

9. Consider waffles


Waffles might sound staunchly breakfast-like, or even like wintertime fare. But we love them for summer, and hear us out. Waffles don’t require your oven, and you can make them in advance. They’re a perfect blank canvas for everything from peach ice cream to sliced strawberries to blueberry sauce. Our favorite base recipe is our Buttermilk and Brown Butter Waffle recipe: try it out and tell us what summer flavor combinations you come up with! Get our Buttermilk and Brown Butter Waffle recipe.

10. Learn about slumps


Slumps don’t sound wildly appetizing, but you’d be surprised. They belong to a group of recipes, along with buckles and crumbles and cobblers, that utilize summer fruit. The techniques are similar for each: The filling is baked fruit and the topping is some sort of buttery, floury biscuit or streusel. Once you practice the basic recipes for each, you can experiment with spices and fruits to match whatever is in your farmers’ market. Get our Nectarine and Blueberry Slump recipe.

11. Tart it up


We love showcasing summer fruit in a pretty but simple summer tart. Buy a prebaked shell, or make one yourself, and fill it with pastry cream. Then top the tart with whatever fruit you have around. Next, learn the secret trick that bakeries use to pretty up their tarts. Melt berry jam in a saucepan over low heat until it turns to liquid. Then use a pastry brush to lightly glaze the fruit. The result is a show-stopping pastry that will impress your friends, no culinary school degree required.  Try it out using our Strawberry Tart recipe.

Posie Harwood is a New York City-based writer and photographer. She grew up on a farm and likes raw milk, warm bread with butter, and plenty of fresh air. Follow her on Instagram, and her blog 600 Acres.
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