Chico’s shows its barbecue chops in Carolina-style pulled pork: tasty and smoky with ample bark, reports jkent. It’s first-rate ‘cue, especially for the Northeast, and surprisingly true to Carolina tradition, says bbqfan. He faults only the thick, sweet sauce, a substitute for the thin, vinegary one served down south.
But Chico’s barbecue ranges beyond Carolina, including solid “St. Louis-style” ribs and smoked, fried chicken wings. Most meats come in platters or in ample sandwiches made on excellent rolls. Service is casual, friendly, and efficient.