Note: Several of these do use butter and cream, so may not pass muster for a strict kosher table, but you can always substitute kosher ingredients like almond milk and coconut oil.
This gluten-free cake is made from shredded coconut and almond meal, fragrant with vanilla, and has a shiny, decadent chocolate glaze dripping down the sides. Good thing the recipe makes two loaves. Get the Flourless Coconut and Chocolate Cake recipe.
Sweet: Desserts from London's Ottolenghi, $19.24
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Simultaneously crisp, chewy, and light as air, this meringue topped with smooth, tangy-sweet lemon curd and juicy berries is beautiful in every way. Get our Pavlova with Lemon Curd and Fresh Berries recipe.
Macaroons usually mean coconut, but these egg white meringue cookies with brown sugar and pecans are a favorite at Anshe Chesed Passover seders in Vicksburg, Mississippi. Get our Mississippi Praline Macaroons recipe.
This airy angel food cake is Passover-appropriate thanks to being made with matzo cake meal and potato starch. Simply topped with orange-soaked strawberries, this is another spring stunner. Get our Passover Angel Food Cake with Strawberries recipe.
A classic chocolate mousse is always welcome, but this white chocolate version seems lighter and bright and perfect for the change of season. Plus, it’s layered with a vibrant blackberry sauce. (If you need a non-dairy version, try this avocado chocolate mousse with coconut cream.) Get our White Chocolate Mousse with Blackberry Compote recipe.
Get more great Passover recipes and intel.
Related Video: Passover Cooking with Grandma Irma
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