All pumpkins aren’t created equal when it comes to pie-making.
The decorative pumpkins used for jack-o-lanterns is bred to have a thin outer skin so they’re easier to carve. They’re watery, stringy and not particularly sweet, Karen_Schaffer explains. Winter Luxury Pie is the best variety for pie making, she says. Sugar Pie pumpkins make good pies too. The best way to test for a good pumpkin is to taste a bit of it raw. The better it tastes raw, the better it will be once cooked. Robert Lauriston says the best pie squash is the butternut.