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, the Noe Valley Italian restaurant where Chef Chris Cosentino proved masterful at preparing (and popularizing) offal, has announced that
their last dinner service will be March 24. The space will reopen as Porcellino, a casual restaurant and market with lunch service and takeout. Make reservations now, if you still can, for the famed Quinto Quarto offal tasting menu.
Photo from Incanto