Sticky, sweet baklava—spiced nuts layered with phyllo dough and drenched with syrup—is a favored dessert in Greece and all over the Middle East. Depending on the region, walnuts or pistachios may be the filling of choice, but Chowhounds use all kinds of nuts, alone or in combination. See their favorite baklava fillings, along with suggestions for flavoring the syrup and tips on assembly.

Photo of Almond and Walnut Baklava by Chris Rochelle /

See more articles