The pabellon is one of the best of the arepas at El Cocotero. It’s highly seasoned shredded steak, white cheese, black beans, and fried sweet plantain stuffed into a fresh corn cake. “A perfect little sandwich,” marvels Skillet Licker, who recommends a side of guasacaca (Venezuelan-style guacamole). Another great choice is a cold arepa sandwich called the Chiquinquira, filled with a refreshingly light combination of tomato, avocado, and guayanes cheese.
Also on the menu at this rustic, informal eatery: plantain “crostini” (tostones with meat, cheese, or vegetable toppings) and a popular lineup of entrees including roast pork, baked chicken, and stewed or grilled beef.
El Cocotero [Chelsea]
228 W. 18th St., between 7th and 8th Aves., Manhattan 10011