The line between fine art and food is heavily blurred at Wolvesmouth, an underground, experimental kitchen in Los Angeles orchestrated by Craig Thornton. A seat at Thornton’s table is extremely hard to come by, but Chowhound JMan604 was one of a lucky few at a recent dinner. The nine-course meal was “easily the best … I’ve had,” says JMan604.

Photo from Wolvesmouth

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