What’s better than crunchy, cheesy finger food that’s substantial enough to stand in for a meal? Nachos are endlessly adaptable, and needn’t be limited to Mexican-inspired flavors. Any complementary toppings and condiments can elevate a pile of crispy chips, from Buffalo-spiced chicken with blue cheese to Indian lamb qeema with tamarind chutney and raita.

Photo of Pulled Pork Nachos by Chris Rochelle / CHOW.com

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