Sake, the Japanese alcoholic beverage made from rice, is, like wine, a worthy addition to the cooking pot. From miso-marinated cod and steamed clams to Okinawan-style braised pork belly, see how Chowhounds use sake in the kitchen, plus get advice on how long an opened bottle will keep and how best to store it.

Photo by Flickr member Steve Snodgrass under Creative Commons

See more articles