Dipping bread and vegetables into a pot of hot cheese fondue makes a fun and delicious meal, but what’s the secret to ensuring a fondue is smooth and well flavored? Whether you want to use the classic Swiss combination of Gruyère and Emmentaler cheeses with white wine or try a cheddar and beer version, check out these Chowhound tips, including recommended recipes and the important roles played by starch and acid.

Photo of Cheese Fondue by Chris Rochelle / CHOW.com

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