White truffles are here, and A Voce is making the most of the all-too-brief season. Phil E spotted three truffle specials on the menu early this month, including an egg dish and a delicious pasta, which arrived covered in truffle shavings. They run around $85 for appetizers and $105 for entrees.
Bottega del Vino offers a white truffle menu that includes a gorgeous risotto, perfectly cooked with rich, buttery cheese sauce–$110 and actually worth it, swears Hot Chocolate. Truffled asparagus-quail egg salad ($65) was not as good, marred by overcooked egg and soggy asparagus, though flavors were strong.
At Cru, truffle lovers have a couple of options: a full truffle tasting menu for $400 or truffles as an add-on to any dish for $50. Eleven Madison Park offers white truffles for a $65 supplement with Parmesan risotto, lobster lasagne, or frog legs with egg and chanterelles.
Hearth also has white truffles some nights. Mazzer, seated at the kitchen counter when neighboring diners coughed up the $50 supplement, watched a visibly excited chef Marco Canora cover a plate of risotto in a generous flurry of truffle slices.
WineTravel says Alain Ducasse gets the best truffles around for its amazing $320 tasting menu: “Killer!! Oh yeah, I had to pay.”
Eleven Madison Park [Gramercy]
11 Madison Ave., at E. 24th St., Manhattan
It’s white truffle season (I think)