Flavorful lop cheong (Chinese sausage) can be cooked along with the rice in a rice cooker, giving flavor to the rice and making a one-pot meal. You can also add a little something when the rice is just finished cooking and the heat of the rice will cook it, says yimster, such as whipped eggs seasoned with soy sauce, oyster sauce, and sesame oil.

According to Hungry Celeste, you can make a decent version of jambalaya in a rice cooker: Saute chopped onion, celery, bell pepper, and garlic until fragrant, and add to rice cooker along with rice, peeled shrimp, thinly sliced smoked sausage, and an appropriate amount of rice and chicken or shrimp stock.

pattisue uses chicken stock instead of water and adds chopped sauteed veggies; after the rice is cooked, she mixes in chicken browned and cooked in olive oil and garlic on the stove, for a quick and tasty meal.

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