’Cue on a Tortilla at Madison Square Park

At Mad. Sq. Eats, Chowhounds are talking tacos. New to the twice-a-year outdoor feed (through October 25) is the BrisketTown crew, rebranded TacoTown and tucking 'hound-certified barbecued brisket or pork, or even Brussels sprouts, into tortillas with fixings like salsa verde and onion relish.

Photo from Delaney Barbecue

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