Country ham, a bit of bourbon, and a lot of butter. That’s all there is in this rich spread pikawicca calls addictive. A southern specialty, country ham can be hard to find outside the south except via mail order, but coconutz notes that many Chinese markets carry Smithfield country ham. It’s often possible to buy slices of country ham, cooked or uncooked, so you don’t have to commit to a whole one.

If your ham is already cooked, skip the initial part of the recipe, courtesy of Candy:

12 oz. raw cured country ham
1/4 cup plus 2 tsp. good bourbon
1/4 cup water
pepper
8 oz. unsalted butter, softened

Preheat oven to 350F. Soak ham in cold water for 20 minutes. Drain ham and place in baking dish; add 1/4 cup bourbon, water, and some pepper, and bake for 30 minutes. Discard liquid and set ham aside until it’s cool enough to handle. Remove any fat and chop the ham roughly; put in a food processor and grind. Add butter and remaining bourbon, and process until well combined. Pack into containers and refrigerate; let warm slightly before serving. Serve with warm toast points, biscuits, or crackers.

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Country Ham Spread, make this!

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