At the Prather Ranch stand at the Ferry Building farmer’s market, you can get big, fluffy buttermilk pancakes, topped with whiskey-laced maple syrup, served alongside a richly flavored sausage made from heritage pork. For $7 it’s enough food to feed two chowhounds. Really. The pancakes are tender and slightly tangy, some of the best Melanie Wong has had in a long time. And the sausage is satisfying and juicy.

These are the people who brought you pork from pigs fed on organic hops. They would not do you wrong.

Prather Ranch Meat Co [Embarcadero]
One Ferry Bldg, Shop #32, San Francisco

Board Links
Pancake Breakfast @ Prather Ranch (San Francisco)

See more articles