At Dash Dogs, even those who shun hot dogs and meat can find a worthwhile bite. Vegetarian sliders–made in-house from portobellos, squash, bread crumbs, and eggs–come with the same eclectic choice of toppings that come with dogs. “Tasty isn’t even the word for them. Amazing!” sighs foodluv, whose favorite toppings include avocado salsa, cilantro aioli, corn relish, and wasabi mayonnaise. Veggie dogs also rock, adds wleatherette.
Dash Dogs [Lower East Side]
127 Rivington St., between Essex and Norfolk, Manhattan