When salt cod turns up as a special at Kurio, it’s worth a try. A recent dinner of Portuguese-style bacalhau was superb, reports Dave Feldman: funky, flavorful cod with huge hunks of sweet potato and just enough tomato to cut the sweetness and richness.
For the uninitiated, this low-key neighborhood gem is not a Portuguese restaurant, but serves an eclectic, often-changing menu with flavors from all over the map–the Mediterranean, Asia, Latin America. “Kurio is one of my favorite places to eat or drink on the East Side,” Dave writes, “not the least because of the quiet, relaxed vibe, the interesting folks in the neighborhood, the excellent drinks, and the wonderful family that runs it.”
Kurio [Upper East Side]
338 E. 92nd St., between 1st and 2nd Aves.