Marsha says people fight over the “yummies” created by the caramelizing juices in her simple baked chicken recipe, which become crisp and very dark as the chicken cooks:

Line a sheet pan with foil and spray it with nonstick spray. Place skinless chicken thighs on it, sprinkle lavishly with garlic salt and grind some pepper over them. Flip each piece, and season the other side. Put about 2-3 tsp. brown sugar on each piece, using your fingers to mound it a little so it doesn’t fall off and patting it out to cover the meat. Bake at 350 for 1 hour or more, depending on the size of the thighs.

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chicken thighs–quick recipe?

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