We usually think of empanadas as pastry shells filled with good things, like beans or sardines. Salvadoran plantain and sweet milk empanadas–sometimes called empanaditas–are a whole other beast, as katya will testify. Instead of pastry, the outside layer is composed of caramelized plantains. Inside is molten sweet milk. It’s a tasty dish, and the version at Sabor Salvadoreno is very, very good. A pupusa and a plantain empanada will run you $3.75.
Sabor Salvadoreno [South Bay]
2045 White Oak Lane, at Poinciana Dr., Santa Clara