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New in the West Village: Carnivorish, drink-friendly fare highlighted by house-made charcuterie (pictured) and an intense brisket–bone marrow burger. Proprietor John McNulty, a local who’s worked at Jeffrey’s, Café Cluny, and Blind Tiger Ale House, sets a neighborly tone.

Swine [West Village]
531 Hudson Street (at Charles Street), Manhattan

Photo by Swine

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