A recent Chowhound discussion about where to find the best goat dishes in Boston yielded many suggestions spanning styles and cuisines. Here are a few favorites:
• Cantonese stewed goat at Kantin in the Super 88 food court: It’s served with a sauce made from fermented tofu, Luther says.
• Haleem at Darbar: This Pakistani goat stew is even better the next day when the flavors have melded, Prav says. And Nab recommends asking for other goat specials, like nihari and paya.
• Black goat stew (pictured) at Westborough Korean Restaurant: As they discussed at length last winter, many hounds think it’s worth the drive from Boston.
• Spicy coconut curried goat stew at Highland Kitchen: A mainstay, served with rice and fried plantains.
• Mannish water at Lorenz Island Kuisine: Matt H thinks this is a good version of Jamaican goat-head soup.
Be sure to check out the full discussion for more goat ideas, from Nigerian jollof rice to Mexican birria.
Kantin [Allston]
1095 Commonwealth Avenue, Boston
617-562-8388
Darbar [Brighton]
130 North Beacon Street, Brighton
617-779-8800
Westborough Korean Restaurant [MetroWest]
7 E. Main Street, Westborough
508-366-8898
Highland Kitchen [Somerville]
150 Highland Street, Somerville
617-625-1131
Lorenz Island Kuisine [Dorchester]
657 Washington Street, Dorchester
617-326-3163
Discuss: Goat Dishes in Boston
Photo by Nab
