Supertaster Daily: Domino’s Artisan Pizzas

Are the terms "Domino's Pizza" and "artisan" mutually exclusive, or is there some wiggle room? Supertaster tries the new Domino's Artisan Pizzas to find out.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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