Pigalle‘s bar menu features an Angus burger with house-made condiments, sharp cheddar, and both fried and caramelized onions. It’s “super juicy” and has “great flavor,” says Niblet, who tried it based on barleywino‘s recommendation. Niblet adds that the cocktails are “fantastic and perfectly balanced.”
barleywino first recommended the Pigalle burger last year, after he tried a special “surf and turf” version with panko-breaded fried oysters. That burger is no longer available, but barleywino holds the current, more classic version in equally high regard.