Supertaster Daily: Quorn for Dinner

Supertaster confronts the specter of vat-grown fungus-as-"chicken" in the form of Quorn frozen dinners: Kung Pao Chik'n and Spaghetti & Meatless Meatballs.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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