The beauty of summer produce is that unlike, say, a funky winter turnip that’s been hanging out in the root cellar, you don’t have to do much to make these ingredients taste great. At the CHOW Test Kitchen, we usually stick to using them in classic dishes and adding a little flair without doing anything too tricky, like with our zucchini layer cake with yogurt frosting. Click on the ingredients in the photo below to see a list of CHOW recipes for each fruit, vegetable, or berry, from salads to cocktails to main dishes and desserts.

Recipes for Summer Fruits and Vegetables

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